| Deducted | Critical | Remarks |
| 5 | Yes | 5-403.11 Dispose of sewage through an approved facility (public sewer or on-site system).//Cease dumping and sweeping gray water from the establishment outside on ground.//Use utility/mop sink for disposal. |
| 5 | Yes | 5-402.11 Prevent a direct connection between the sewage system and any drain originating from equipment in which food, utensils or portable equipment are placed.//Uncover floor drain, remove floor tiles from drain.//Provide an approved drainage system for the establishment gray water to flow into the public sewer system. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair plumbing leak at hand sink by pizza make-table and underneath 3 compartment sink. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//Dumpster side door open. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood.// 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Replace all damaged light shields. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |