| Deducted | Remarks |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor in storage area. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage and food prep counters.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection. |
| 1 | 6-501.114 Maintain premises free of litter.// Empty boxes stored on floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles, vent covers, and fly fan. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// No food handler cards for employees. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in front storage and employee drink in WI cooler. |