| Deducted | Remarks |
| 5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting boards/// Dicer is stored with dried food residue between blades. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// Dumpster door left open. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of ice machine has black residue. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Establishment has swarms of flies throughout kitchen and storage area. |