| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Several personal drinks and food plates stored on top of prep tables.///Staff personal cake stored on top shelf in meat cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Ceiling tiles in bathroom have dust/dirt accumulation. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies in the kitchen. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Dirty hood filters. |