| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The refrigeration shelves, the fryer exterior, and the grill shelves had residue. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The wall area below the 3 compartment sink and drainboard, and behind the cooks line equipment had residue. The floors in the BBQ grill room were soiled. Some kitchen ceiling tiles had residue. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks line ventilation hood filters were soiled. |