| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. Ice scoop sink on top ice machine, not protected. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. Water at 1st handsink on left as you enter kitchen only 85F.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. Missing paper towels at handsink next to chicken breading station. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. Drain plug missing from dumpster. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Ceiling vent in kitchen needs cleaning. |