| Deducted | Critical | Remarks |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of hotel pans and plastic cups. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service box items stored on floor in storage area. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop sink. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill area. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on storage tables. |