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Public Notice: JCDH's Revised 2025 Annual Ambient Air Monitoring Plan. Comments accepted until 4:30pm on July 14, 2025. Click here.



RED OR WHITE
3916 CLAIRMONT AVE BIRMINGHAM 35222


86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/13/2025
DeductedRemarks
13-304.13 Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods.// Reusable towel stored on top of fresh parsley in WI cooler.
43-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first. 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Meatballs (6/5), cooked potatoes (5/27), and cooked duck (6/3) in the WI cooler passed the 7 day date limit. PIC COS by discarding.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Spring mix of lettuce, butter, and feta cheese temping 48-49F at the prep line. PIC COS by putting items on ice.
43-203.12(B) Record date last shellfish was served or sold on the tag. // Shellshock tags does not contain the last date served. Notified PIC the last sold shellfish date has to be recorded on the shellshock tag and kept in chronological order.
NOTICE:  Payment is expected at time of visit. Click here to learn more.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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