| Deducted | Remarks |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Several handles laying in the food on makeline. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.//Staff laid oven tray on contaminated counter where staff cell phone was laying.//Staff removed oven tray and properly cleaned counter top and replaced with another oven tray. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Staff personal cell phone stored on makeline. |