| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Gaskets on warming units with buildup of grime. |
| 1 | No | 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry. // Pans observed wet stacked on shelf. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Inside panels of reach in cooler not secured to door. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged/mising ceiling tiles where needed, such as above walk in freezer and at hot water heater.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). //Restroom wall coverings not securely fitted to wall. Seal any gaps/bowed edges. |