| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue. |
| 4 | Yes | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / The hot water temperature under presure at the hand sink was 62F at the 3 compartment sink hot water temperature was 62F. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / CEASE ALL FOOD SERVICE ACTIVITIES because of no available hot water under pressure. Your JCDH FOOD PERMIT to OPERATE IS SUSPENDED.Make repairs and CONTACT JCDH for an INSPECTION TO RE-INSTATE THE FOOD PERMIT TO RE-OPEN. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the fryers had residue. |