Deducted | Critical | Remarks |
5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Pan of cooked sausages sitting on top of stove with internal temperature of 89F.//Voluntarily discarded. |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut melons 55F on serving line in container.//Voluntarily discarded fruit. |