| Deducted | Remarks |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// The interior of several warmers have encrusted food.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///The interior and exterior of RI coolers and RI freezers throughout kitchen have an accumulation of food debris and dried residue. The shelves on the make line holding warmers and microwaves have an accumulation of food debris.
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| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Men's restroom and both hand sinks in kitchen area are missing hand sign. -COS, PIC provided signs. |