Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required./Food handlers documentation not provided by PIC. |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Employee drink uncovered and stored near clean equipment. |
5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined./Stroganoff sauce with cream as ingredient with expiration of 08/26, cooked onion marinade with expiration of 08/21, cut melons with no determined preparation date. PIC voluntarily discarded. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Clean throughout facility with special attention to the bottom of all reach in coolers, under the grill and WI cooler shelves to remove accumulation of dirt and debris. |
1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./Quaternary ammonia solution negatively registered with test strip; concentration at 0ppm. |