| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.///No food safety training documents available. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris on the bottom of food containers stacked in clean storage. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Replace damaged cornstarch container lid. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.///Wet stacking. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |