| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice buildup in dippin dots ice cream cooler onto food packaging. |
| 4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.// 3-compartment sink only reached a max temp of 104F degrees. |