| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior of RI coolers and exterior of cooking equipment soiled with residue. |
| 4 | Yes | 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Clear container of cooked artichoke hearts in WI cooler date marked for 12-4-2024. COS PIC Voluntarily discarded.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked rice in WI cooler not date marked with proper prepared or discard date. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing. //Handwashing sink filled with dirty utensils, and soap. COS PIC Removed items from the handwashing sink. |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. // No available documentation of food safety training for any employee. |