Deducted | Remarks |
1 | 3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes. // Ice cream scoops stored in visibly standing soiled water behind counter. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris accumulated on prep table and shelves behind ice cream bar. Door pulls and gaskets of drink flavor cooler with accumulation of food debris. |
1 | 4-903.11 Store clean equipment and utensils covered or inverted. // Bakeware and pans stored upright. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Handsink behind ice cream bar with uncapped pipe causing flooding when in use. |