| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Debris and grime on the floor and walls in the kitchen. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Drainpipe under the compartment sink leaking. |
| 1 | 3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes. // Ice cream scoops stored in visibly standing soiled water behind the counter. |