| Deducted | Remarks |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//
6-501.114 Maintain premises free of litter.//Clean and remove items no longer used in back of deli area. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Observed boxes of toilet tissue on floor. |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing and water stained ceiling tiles. |
| 1 | 4-501.14 Clean the 3- compartment sink.//Cease placing trash bags in three compartment sink. |