| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy provided by PIC. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. // No food safety training provided by PIC.
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| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // No hot water reaching 100F through mixing valve. (Truck not in operation) Do not use until hot water is restored approved by JCDH Health Specialist. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Leak under the cabinets next to 3 comp sink. |