| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./// Current permit not posted |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)/// Several dry ingredients on the food truck are not labeled. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// Food truck doesn't have chlorine test strips for sanitizer. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior RI cooler and gaskets in the commissary are soiled with debris./// Interior of refrigerator on the food truck is also soiled with debris. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched./// Utensils are not inverted on the dry storage shelf in the commissary. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean./// Hand sink on the food truck is soiled. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Hood filters on the food truck are soiled over the grill top and fryer. |