| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.///Metal and plastic food pans across from 3 compartment sink wet stacked. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Mops sink faucet has continuous leak/dripping from hose.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands.///Hand washing signs not present at hand sinks or in restrooms(provided at inspection). |
| 1 | 5-501.113 Keep dumpster doors and lids closed.///Sliding door on recycle dumpster open. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Floors throughout building have food debris under equipment in cook area and under garbage cans and tables/seating in lobby. |