| Deducted | Remarks |
| 4 | 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first. //Observed potato salad and cole slaw in RI unit without date marked.
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| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Observed food debris and residue inside multiple coolers and freezers within establishment. //Observed buildup on gaskets within multiple gaskets within establishment. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. //Observed personal bag stored near single service items on shelf within kitchen area. |