Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Cooked chicken wings in hot unit at 105-115F degrees.///COS PIC voluntarily discarded. |
1 | 4-501.16(A) Cease the washing of hands in 3-compartment sink.///Employee washing hands in 3-compartment sink. |
1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Expired,potato salad in low boy cooler. Expiration date: 03/20/2025 |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation food debris in the bottom and around the gaskets of RI cooler and RI freezer. Food debris and rust on storage shelves in dry storage |
1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |