| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.///Cooked chicken wings stored at room temperature on shelf at 112-120 degrees.///COS voluntarily discarded. |
| 1 | ADPH 420-3-22-.03(2)(a) Cease advertising or labeling a food item as catfish unless it is fish classified within the family of Ictaluridae./// Establishment selling swai fillet fish as catfish. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop stored on shelf beside ice machine. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Heavy food debris beside, under and around fryer and grill. Food debris in the bottom of all RI Accumulation of food debris on shelving in kitchen area beside fryer. |
| 5 | 5-203.14 Provide backflow prevention device at all faucets where a hose is used./// Mechanical hose in kitchen area without backflow preventer. |