| Deducted | Remarks |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.// Grease receptacle open. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Clean RI cooler/freezer from old debris and food (2) Ice buildup around door seal in WI freezer |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Metal containers stacked wet. |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certifications are not registered.
JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers on duty with no food safety training. |