| Deducted | Critical | Remarks |
| 1 | No | 4-501.14 Clean the 3- compartment sink to remove food residue.//4-501.18 Change the wash, rinse, and sanitize solutions when dirty. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Soap Dispenser not working at handwashing sink next to WI cooler.//Replace Batteries or Replace Soap Dispenser. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//5-501.113 Keep the waste-grease receptacle closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean or replace ceiling vent covers in food prep and back storage area.//Clean back splash wall behind 3 compartment sink to remove mold residue. |