Deducted | Remarks |
5 | 2-201.11 Provide an employee health policy (EHP) that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. The PIC (at this time) was unable to show that an employee health policy (EHP) that's verifiable is in place. |
1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. The (2020) food permit is posted. |
1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of food debris on the ceiling inside the microwave. |
1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). Some of the RI cooler door gaskets are in bad repair. |
1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
1 | 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing. The protective sleeves have been removed from the stacks of drink cups. |