| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue buildup inside coolers and underneath bar hand sink. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package. // Store to-go containers on shelving above prep table inverted/covered when not in use.
4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Box of cups stored directly on floor. |