| Deducted | Critical | Remarks |
| 1 | No | 6-501.113 Store maintenance tools (brooms, mops, vacuum cleaners, etc.) in an orderly manner that facilitates cleaning the area and so that they do not contaminate food, equipment, utensils, linens, and single-service/single-use items. |
| 1 | No | 4-301.14 Repair or replace ventilation hood systems and devices (including filters)./Replace ventilation filter over the 3-compartment sink. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./PIC observed drinking coffee near utensils, food and drinks.2-401.11 Store employee food and personal items in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. |
| 5 | Yes | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour limit./Cheddar cheese sausage biscuit stored under time as a control with no documentation of time provided. PIC discarded item. |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Yogurt fruit cups and pre-purchased chicken salads sandwiches not properly date marked. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout facility with special attention to inside all reach-in coolers, under espresso machine, in refrigerated display cooler to remove accumulated food debris and grime. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. 4-903.11 Store laundered, dry wiping cloths in a location that is: clean and dry; at least 6 inches above the floor; not exposed to splash, dust, or other contamination. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair faucet at 3-compartment sink to ensure consist flow of water under pressure from spout. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor throughout the facility to remove coffee grounds and debris.6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./Repair cabinet door in back office. |