| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Several employee drinks stored on prep tables. |
| 4 | Yes | 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.//Prepared yogurt stored with no proper date marking. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean inside of ice machine to remove all mold and bio-slime. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom interior of reach-in cooler to remove ice coffee spillage, clean under and around all equipment to remove coffee grounds and debris. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Replace gaskets at reach-in cooler near make table, reach-in freezer and reachin cooler under cash register. 4-501.11(A) Maintain equipment in good repair (general).//Repair cabinet doors under handsink in front. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |