| Deducted | Remarks |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//PIC could not provide a managers certification.
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| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI units soiled with food residue throughout.// Clean all cabinets and shelving behind counter.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Microwave located behind counter soiled with food debris. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Drain located inside of cabinet under dump sink soiled with black grime.// Floor drain under 3 compartment sink has a build up of debris. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Hand sink located inside of kitchen reached a temperature of 92F. |