| Deducted | Remarks |
| 4 | 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was frozen)./black beans and corn stored frozen without frozen date. 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Grilled chicken with prep date of 11/29/24 and expiration date of 03/03/25. Advised staff to discard all grilled chicken. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./Replace door gaskets at reach in cooler next to the display table; replace door gaskets at reach in freezer in the back. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/Repair plumbing leak at handsink in the back to stop continous leak; repair plumbing at 3-compartment sink faucet and cold water handle. |
| 4 | 2-101.11 Designate a person to be in charge and present for each shift during all hours of operation. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/Clean the inside of the ice machine to remove visible bio-slime present. |
| 1 | 3-304.14 Change dry wiping cloths when visibly soiled.3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. |