| Deducted | Remarks |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service./// Single-service utensils are stored in single-service cup. |
| 1 | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./// Observed food debris under racks on the baking oven for pizza.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Clean the interior of the cappuccino machine./// Clean/dust the exterior of the slushie machine. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Utensil used for pizza stored on top of RI freezer under the baking equipment. |