| Deducted | Remarks |
| 4 | 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. A disinfectant for norovirus is not provided. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature. Ground beef chub is thawing at room temperature. |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Only one drain stopper located. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) A self-closer is not attached to the restroom door. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The (right-side) door is open. |