| Deducted | Remarks |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing./// Observed employee pouring/rinsing liquid from coffee maker. COS advised employee and PIC that handwashing sinks are only used for the purpose of handwashing. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed fallen single service items and food debris in areas throughout kitchen prep area, dry storage, and WI freezer./// Clean drains throughout kitchen prep area and ware washing area.// Clean wall underneath and above ware washing sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed grease and grime on exterior of RI freezer next to fryers.///Observed grease/grime on the sides of cooking and hot holding units throughout kitchen prep area.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean/dust fan vent covers in WI cooler. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Observed debris on ground of refuse storage area. |