| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hours./// Facility was using time as control for the lettuce (51F); however, time place in holding could not be determined./// Tomatoes (54F) time to discarded was 4:33pm, was well passed the 4hr mark. Time place in holding could not be determined.- COS. Discarded. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Clean interior of ice machine.
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| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean/dust WI cooler vent covers.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean food debris from interior of RI cooler next fryers./// Clean storage rack between grill and ovens.
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| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing. /// Container lids and container with ice cream scoop were stored inside of the handwashing sink in area where milk shakes are made./// Hand sink in front of ice machine had pan and measuring cup stored inside.- COS Item removed from inside of both sinks.
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| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor under all large equipment throughout food establishment.//// Clean/dust ceiling vent covers in are above biscuit prep area./// Clean attached equipment on ceiling-- dust accumulation.
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| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Clean air ducts above meat broiler.
6-501.14 Clean (men and women) restroom exhaust vent cover. |