Deducted | Remarks |
1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /// Last inspection report not posted. |
1 | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./// Observed cooking equipment (Broilvection) with food debris on racks and under racks.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed dust on WI cooler fan vent covers. |
1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. |
1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests./// Trash cans stored in refuse area with insect inside of water.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Trash bags and card boxes stored on ground in refuse area |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed fallen debris under storage racks in dry storage area./// Observed fallen debris in front entry with coffee equipment.
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