Deducted | Critical | Remarks |
2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Employee observed without proper hair restraint. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee items not stored in a designated area below and away from food. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of all coolers to remove food debris and dirt.
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1 | No | 4-901.11 Allow utensils to air dry before stacking.//Several items wet stacked. |
1 | No | 5-501.113 Keep dumpster doors and lids closed.Pleae keep doors and lids of dumpter closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Please clean the dumpster area to remove old food on the ground. |