| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some areas of the walls in the food prep area had residue. Some kitchen ceiling tiles and vents had residue. The kitchen floors had residue below and behind the equipment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the dough ball maker, the dough press, the dough mixer handle parts and some of the wire storage shelves had residue. |