Jefferson County Department of Health

LITTLE CAESARS

2060 PINSON VALLEY PKWY BIRMINGHAM 35217

Deducted	Remarks
1	3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Cups without handles used to dispense cheese.
1	5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// 3-compartment sink leaking at faucet and joints on each side.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on walls and ceiling; debris accumulation on floor.
5	Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)// Pizza cutter used continuously is only getting cleaned once per day instead of every four hours.
2	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee items stored in make table next to pizza toppings.
1	5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid for receptacle in bathroom used by employees.

Deducted	Critical	Remarks
4	Yes	JCDH 2.2 Provide food safety training for all food handlers as required.// Not all employees have food safety training.
1	No	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit posted in the back of facility, not in public view.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of over covered in layer of dust; food debris accumluated on bottom of make table on right side
1	No	5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid on receptacle in bathroom.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles, residue accumulation on walls, and mildew on floor next to hand sink.
4	Yes	4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// No thermometer available.