| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).//4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair or Replace WI Cooler damaged door handle. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout to remove food residue.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace smoke stained ceiling tiles over pizza oven. |
| 4 | Yes | 5-205.11 Provide access to hand sinks at all times.//Cease blocking handwashing sink.//Remove storage racks and pizza baking pans |