| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris//Clean top of pizza oven to remove heavy dust build-up. |
| 1 | No | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty.//Change wash solution in 3-compartment sink. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Observed open box of paper napkins on floor. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at all handwashing sinks.//5-205.11 Provide access to hand sinks at all times.//Remove ladder from blocking handwashing sink. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility including the WI cooler to maintain cleanliness. |