| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease residue in crevices of hot box gaskets.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food debris on shelf liners where pans of bread sticks are stored. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal drink stored on pizza line. |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Staff cell phone stored on make line. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// A pan of bacon and cheese pizza puffs with internal temperature of 78F sitting out at room temperature above make line cooler.//Staff voluntarily discarded. |