| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy (EHP) that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. Unable to show proof of an (EHP) that is verifiable is in place. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. The posted permit expired (09/30/2023) |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. The PIC was unable to locate the QA test strips. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) The right-side faucet leaks. Unable to locate the drain stoppers. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. The side doors &/or lids on both dumpsters are open. |
| 5 | Yes | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. Chemical spray bottles are stored on the food rack. The spray bottles were returned to the (designated) chemical storage racks. (cos) |