| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// PIC can not provide verificaiton of food handler training for all employees.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./// PIC did not register Certified Manager card with JCDH. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Tubs of dry goods are not labeled with common name. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Can opener holder is leaking brown substance./// Can opener except for the blade has brown residue. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Dirty utensils stored as clean on shelves has flour and food debris. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment./// The 3 compartment sink does not have an air gap. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor)./// Restroom hand sink has slow drain.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Drain by 3 compartment sink has food debris and black residue. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels. /// Both handsinks in kitchen area does not have a trash can. |
| 1 | 6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests./// Dead insects trapped inside the light cover inside employee restroom. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling throughout kitchen has brown residue.///Flooring throughout kitchen has an accumulation of trash and food debris. Wall throughout kitchen has food residue. |
| 1 | 6-501.14 Clean restroom exhaust vent cover./// Restroom exhaust vent cover has excessive dust. |