| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Tracks of sliding door on make table has food debris present. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve containers facing up on top of make table. |
| 5 | 3-304.15 Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation.///Two employees left the work area and did not remove or replace gloves before leaving or returning. |