| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Current inspection was not posted in plain view. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hours// Time as a control log has not been filled out for the past few days. Previous dates are missing for: cheese, spinach, and boiled eggs. End of breakfast serving time, so all items were discarded. Discussed correct procedures with PIC regarding logging TCS foods on time as a control. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Ice machine was observed with lime scale build up. Can opener was observed with food debris build up. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No sanitizer bucket in use during time of inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty ceiling vent cover over food prep area. Observed ceiling tiles with build up of grime. Grill hood had build up of grease. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Unlabeled spray bottle in mop sink area. COS. Bottle labeled by end of inspection. |