| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The lower refrigeration shelves, and the stainless storage shelves had residue. |
| 1 | No | 6-202.14 Provide complete enclosure for restrooms except where toilet room does not open directly into the food establishment (shopping mall)./ The restroom door was missing the self-closure. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen, the WI cooler, and the restroom floors had debris. |