| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. // Employee health policy not available at time of inspection. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. // No available food safety training for employees on site at time of inspection.
2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. // No clean-up procedures available at time of inspection. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Permit not in visible sight to the public.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Inspection report taped to walk in cooler and not clearly visible to public due to distance from counter. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of make table cooler with buildup of food residue/debris. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // At time of inspection, exhaust fan does not appear to be operating due to no change in noise when toggling operating switches. |