| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. The current inspection report (84) is not posted. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. The ice scoops are stored directly on the table in the stockroom. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). The ambient air thermometer mounted at the entrance into the WI display cooler is in bad repair. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Drain stoppers for the 3-comp sink are not provided. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) Self-closers are not attached to the restroom doors nor on the door leading into the vestibule. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The lids are open. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. Several pieces of broken equipment // unused tires // and other debris stored in the back room. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). The side walls surrounding the floor mounted can wash are in bad repair. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. Too dim over the warewashing sink. (<50ft) candles of light. |