| Deducted | Remarks |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Foil on shelf under stand mixer.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards showing heavy use. |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs stored above other foods in WI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///WI freezer floor has food and debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Single oven has baked on food debris on bottom shelf. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Ice machine has black residue. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///(1) Faucets at dish machine and 3 compartment sink leak when off. (2) Gap between wall and hand sink in wait staff area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Vents throughout have accumulation of dust visible. (2) Wall behind cook top has grease residue. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Meat in Ziplock bags in WI cooler not labeled. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.///Large accumulation of dust in both restrooms. |