| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Soda machine beverage nozzles has residue in the interior of the nozzle. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Compactor has a leak |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Various deli meats and cheeses in the deli case cooler temping 47-50F degrees. COS. All TCS items were placed into the WI cooler for rapid cooling. |