Deducted | Remarks |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Clean drink machine nozzles.-COS PIC WRS drink nozzles during inspection. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris on the bottom of RI maketable cooler located in food prep area./// Clean exterior sides of slushie machine.
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1 | 4-901.11 Allow utensils to air dry before stacking. |