| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean fountain drink nozzles on fountain drink machine at drive-thru. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris (food and single service items) on floors under and behind storage racks and large cooking/holding/prep equipment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris at bottom of RI freezer next to cooking equipment under ventilation hood. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnable./// Refuse receptacles for boxes missing lid.
5-501.113 Keep dumpster doors and lids closed./// Refuse for food door open.
5-501.114 Provide a drain plug for the dumpster./// Refuse for food missing drain plug. |