| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. / The 2021 food permit was posted. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration and the freezer shelves were soiled. The fryers and the hot holding exterior and the sides of the fryers and the hot holding bases had grease accumulation. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general)./ The 2 Waring blenders were missing the splatter shields. |
| 1 | 4-901.11 Allow food equipment to air dry before stacking. / The clean food pans were stacked wet. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The cooks line areas and behind 3 compartment sink wall areas were soiled. The floors and some ceiling vents were soiled. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the fryers and the grills were soiled. |