| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers, hot holding fry station, and hot slide base had grease accumulation. Refrigeration shelves, the lower ice cream freezer shelf, and the milk dispenser backsplash had residue. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The WI freezer door latch is not working properly. Take corrective action. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Both of the front refrigerated sandwich maketables had condensation leaks. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had residue below and beside equipment. The WI freezer had condensate on the floors, walls, and ceiling. The ceiling vents were soiled. There was dust on ceiling tiles in the kitchen. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters)./ The grill ventilation hood was missing some filters./
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the fryers were soiled. |