| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination./ Protect the ice cream cones. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The milk dispenser backsplash, the shake dispenser backsplash, the refrigeration shelves, the ice machine panels, and the hot holding units had residue. |
| 1 | No | 4-901.11 Allow containers to air dry before stacking./ On the clean equipment storage shelves, the stainless food pans, and the clear food pans were stacked wet. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had condensation on the back side of the fan unit, on the back upper wall corner, on the insulated fan drain lines, and on the wall next to the door. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ In the kitchen, there was grease, and debris below equipment in areas of the floor. The WI cooler had waste liquid pooled on the floor. Some of the kitchen ceiling vents had residue. |
| 1 | No | 4-301.14 Repair or replace ventilation hood systems and devices (including filters). / The ventilation hood for the flat grill did not have a grease collector container. |