| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The hot holding units had residue. The exterior of the cooks line equipment had residue. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general)./ The Waring blenders (2) were missng the mixer shields for splatters. |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 4-901.11 Allow food containers to air dry before stacking./ Air dry food containers. Wet stacking food pans. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had (2) condensation leaks. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./ Both dumpster doors were open. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors in the kitchen and the WI cooler were soiled. The walls in the grill and the fryer area had grease accumulation. The ceiling vents in the kitchen had residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The exhaust ventilation filters were soiled. |