| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation./ The establishment does on-site food safety training for all employees. There were no current food handler on-site food safety training certificates. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves, the oven shelves, and the exterior of the hot holding for clear containers had residue. |
| 1 | 4-501.14 Clean the 3-compartment sink. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the fryers and the grills were soiled.
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| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ In the WI cooler, there was an open bag of shredded lettuce past the Use By Date of 12/03/2024, and 6 bags of shredded lettuce past the Use By Date of 12/08/24. / COS These products were voluntarily discarded. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general). / The Waring blender was missing the splatter shield. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / Both refrigerated sandwich make tables had condensation leaks. |