| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Make table cooler next to door entry had cut chicken, sliced ham, and sliced turkey with an internal temperature between 44F - 46F./ Sliced ham and sliced turkey in the make cooler on the very end had an internal temperature between 44F - 46F. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks./// Soap dispenser in front of the dish machine was empty./ Soap dispenser in bakery was empty. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Stained ceiling above oven and panini press./ Residue splattered on the ceiling above bread rack./Dust buildup on the fan unit in WI cooler.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Ceiling tile missing above single service item (plastic cups) on storage shelf in the back. |