| Deducted | Remarks |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.//JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// No discard date was posted on chicken salad. Numerous deli meats, (turkey and ham) was not date marked correctly. Spoke to cook and he stated deli meat is only held for 4 days in cooler. COS. Correct date mark was posted. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at handwashing sink, COS. |
| 1 | 5-205.15(B) Repair condensate leak in WI freezer refrigeration units. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Multiple exhaust ventilation hood lights were out. |
| 5 | 7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination.//7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// A cleaning solution plastic spray bottles not label and stored next to baked goods and single service items.//COS.//Cleaning solution removed and baked goods discarded by PIC. |